It seems I have secret blog readers that just might want a recipe for the pudding pops that Little A has been praying for, for well… months now. It certainly has been a hiatus of sorts since the last post. Yes, well having a baby and sustaining life to said baby is actually quite a lot of work. Throw in some 3 year old preschooler attitude and the days are long and exhausting lately.
Ms. Preschooler Teacher is my new found heroine and I really can’t wait till school starts again for Little A. Three cheers for September and routine and structure and cooler days! Until then, these delicious and oh-so-easy pudding pops will tide you over in the last hazy, lazy days of summer. (and I can’t take recipe credit. It’s all Kraft people. Kraft rocks).
cookies & creme chocolate pudding pops
prep time: 10 mins plus freezing
makes 9 servings, 1/3 cup each
1 pkg. (4 serving size) jello chocolate instant pudding
2 cups cold milk
6 oreos cookies
1/ 2 cup cool whip topping
1. beat pudding mix and milk in large bowl with whisk 2 minutes.
2. place cookies in resealable plastic bag; seal bag. use rolling pin to crush cookies.
3. add cookies and cool whip to pudding; stir just until blended.
4. spoon into 9 small paper or plastic cups. (or i use a plastic popsicle mold picked up from dept.store).
5. insert wooden pop stick or plastic spoon into each for handle. freeze 5 hours or until firm.
**other variations:
butterscotch pudding with crushed teddy grahams crackers.
banana cream pudding with actual frozen banana chunks.
vanilla pudding with oreo cookies and smartie bits.
pistachio pudding with skor bits.
enjoy!
to better things,
steph
1 response so far ↓
Mom // August 22, 2009 at 11:03 am |
These are not your ordinary homemade mommy popsicles! – You’re a “gourmet’ mommy!
(I think I’ll try them for your brothers)
Love ya.